This week I am sharing a ginger cookie recipe you have to make this Christmas! These ginger cookies are absolutely delicious and are great for getting you in the Christmas spirit!
The macros are listed below, this recipe is fairly low in sugar and primarily made with wholemeal carbohydrates. The fat content is slightly high, but will help with slowing down digestion, and it is the festive season so it is absolutely fine to have a treat!
I added 1 tsp of fresh ginger for a more subtle taste, but if you prefer a stronger taste, I recommend adding at least 2 tsp of fresh ginger to your cookie mixture.
Makes 12 cookies
of which sugars: 4.5g
1 tsp golden syrup
50g soft brown sugar
75g wholemeal or rye flour
1-2 tsp grated fresh ginger
1.Turn the oven to 180 degrees to preheat.
2. In a medium saucepan, melt the butter, brown sugar and syrup together while stirring.
3. Once the mixture is melted and combined, add the oats, flour and fresh ginger to the mix, and fold until the dry ingredients are completely covered by the melted mix.
4. Next, take small handfuls of the oat mixture and shape into 12 oat cookies.
5. Bake your ginger cookies in the oven for 15 minutes until golden and crispy.
6. Now, enjoy 🙂
Thank you for reading this weeks blog! Let me know if you try this recipe and I hope you find the cookies as delicious as I did!
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