Recipes

My tasty 5 minute salad

Here is my super quick and easy 5 minute salad. This recipe is perfect if you need to make a healthy lunch to take anywhere with you!

My 5 minute salad is high in fibre, protein and good fats which will help keep you full. You can add any source of carbohydrates you fancy to make the meal balanced.

I like to have some oat crackers on the side with hummus.
*this is not included in the macros.

Serves 1

Macros:

Calories: 378
Carbohydrates: 32g
of which sugars: 17g
Fibre: 10g
Protein: 17g
Fat: 23g

Ingredients:

5 minute salad ingredients
  • Handful iceberg lettuce
  • Handful spinach
  • 2 celery sticks
  • 1/2 carrot
  • 1/2 courgette or cucumber
  • 4 cherry tomatoes
  • Handful purple cabbage
  • 1/2 tbsp extra virgin olive oil
  • 2/3 sprays of balsamic vinegar
  • 1/2 tsp organic honey
  • Juice of half a lime
  • 1/2 tsp oregano
  • Sprinkle of garlic powder
  • 1 tbsp pumpkin seeds
  • 1 tbsp sunflower seeds
  • 5 walnuts
  • Coriander for garnish

Method:

1. First, wash all of your salad ingredients.

2. Next, peel the carrot and get rid of the outer peel. Use the peeler to create carrot and courgette ribbons for your salad and set aside.

3. Chop celery, cherry tomatoes, purple cabbage and coriander for garnish.

4. Combine the spinach, iceberg lettuce, celery, tomatoes, cabbage, carrot and courgette in your bowl or container. Add the pumpkin seeds, sunflower seeds and walnuts, and mix the salad together.

5. In a separate bowl, combine the olive oil, balsamic vinegar, lime juice, oregano, garlic powder and honey.

6. Toss the dressing into the salad and garnish with fresh coriander.

7. Next, enjoy! 🙂

5 minute salad

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If you liked this post be sure to check out my 5 minute breakfast oats and 5 Minute Healthy Chocolate Dessert!

Education on Diabetes

The FreeStyle Libre 3?!

Abbott are officially launching the FreeStyle Libre 3 which is more than exciting, it is life changing.

Keep reading for all of the details on the Libre 3!

The difference between the Libre 2 and 3

There are a few differences between the Libre 2 and 3.

The first difference is the 3 will be the smallest and thinnest glucose monitoring system in the world.

FreeStyle Libre graph - Libre 3

Another update is the continuous real-time glucose reading feature. This means the Libre will automatically send glucose readings every minute to the reading device.

The final update Abbott have stated is the Libre 3 will have a one piece applicator making the application process smoother for users.

The changes makes living with diabetes more discrete and glucose control more efficient. how exciting!

As well as the incredible updates to the system, the Libre 3 also upholds the 14 day glucose accuracy, as well as high and low glucose alarms.

Access to the FreeStyle Libre 3

Abbott have been able to create the Libre 3 at the same price as the previous Libre generations.

Libre 3 cost

This is fantastic news because it increases the accessibility to advancing diabetes technology.

This means here in the UK, the NHS should have no problem funding the Libre 3 because it is exactly the same price as the Libre 2.

I hope this post gets you excited, the work achieved by Abbott is incredible and shows how advancing tech is easing the burden of living with diabetes. We are hoping the Libre 3 will be available in Europe in 2022 or during 2023.

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If you liked this post, be sure to check out Diabetes technology 101! and 10 facts about Type 1 diabetes!

Recipes

5 minute breakfast oats

My breakfast oats are packed with nutrients, including good fats, protein and fibre to keep your sugar levels stable.

This recipe is so quick and easy, it is perfect to fit into your busy morning. Keep reading for all the details!

Serves 1

Breakfast Oats Macros:

breakfast oats ingredients

Calories: 416
Carbohydrates: 45g
of which sugars: 17.5g
Fibre: 8g
Protein: 15g
Fat: 24.5g

Ingredients:

  • 40g rolled oats
  • 125ml plant milk
  • 2 tsp Whole Earth peanut butter
  • 1 tsp raw cacao powder
  • 1/2 tsp cinnamon powder
  • 80g blueberries or 1 apple
  • 5 walnuts

Method:

1. Weigh the oats in a bowl and add the milk. Put this in the microwave for 1-2 minutes. Keep checking it and cook until you are happy with the consistency.

2. Next, stir in the peanut butter, raw cacao and cinnamon. Stir until combined.

breakfast oats toppings

3. Top with the blueberries and walnuts

4. Next, enjoy! 🙂

breakfast oats

Thank you for reading my 5 minute breakfast oats, make sure you give this a try the recipe is delicious! Be sure to subscribe and follow me on Instagram!

If you liked this post, be sure to check out Peanut Butter Bites! and Strawberry jam cake recipe

coffee beans and white mug
Diet, Education on Diabetes

Coffee and diabetes

Drinking coffee has a big potential to impact glucose control. The impact depends on a variety of factors, like the type of coffee you’re drinking, your genetics and time of day.

Keep reading to see how drinking caffeine might be impacting your levels and how to minimise this!

Caffeine and sugar levels

caffeine/coffee and sugar levels

Caffeine can make it harder for some people to keep sugar levels stable.

This is because caffeine causes adrenaline to spike, which can raise blood glucose and decrease insulin sensitivity. This means caffeine can make it harder for glucose to move into cells.

This response is varied across individuals, some people are extremely sensitive to the side of effects of caffeine and struggle to control sugar levels. It is worth keeping a close eye on sugar levels when drinking coffee so you can make the right adjustments.

Benefits of drinking coffee

  • Nutrients – Coffee contains polyphenols which is an important antioxidant in preventing inflammation and chronic illnesses. Good quality coffee also contain magnesium which is vital for relaxation and the uptake of glucose into cells.
  • It may be beneficial to heart health – studies have shown coffee drinkers are at less risk of getting clots, arrhythmia, heart failure and strokes.
  • Coffee is delicious – looking forward to having one or two coffees a day is absolutely fine!

Cons of drinking coffee

starbucks coffee
  • Milk and syrups – takeout coffees that are mostly milk and sugar are far from ideal. The high content of sugar completely removes the benefits of coffee. So remember to save these drinks for the occasion.
  • Getting hooked on caffeine – we don’t want to start relying on caffeine to get through our daily lives. Drinking too much coffee can also impact quality of sleep, which creates more risk of health problems.
  • Poor sources of coffee can contain harmful chemicals. Cheap instant coffee contain pesticides and preservatives. It might be worth going for more expensive coffees and organic brands.

Good quality coffee brands to check out:

  • Lifeboost Dark Roast Coffee
  • Bulletproof The Original
  • Kicking Horse Coffee “Kick Ass”
  • Equal Exchange Organic
  • The Organic Coffee Co. Ground

To summarise, if you’re a coffee drinker try to drink one or two cups of good quality coffee and avoid sugars, syrups and lots of milk. Also try to stop drinking coffee at around 3pm so it doesn’t impact sleep.

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If you liked this post be sure to check out Is stress making your glucose levels impossible to control? and 5 ways to reduce your risk of getting Type 2 diabetes

Recipes

Butternut Squash soup recipe!

Here is my delicious Butternut Squash soup recipe, it is fresh, colourful and packed with nutrients. My garlic bread recipe is also here, which goes perfectly with the soup! The macros are listed below.

Serves 3-4

Macros: (with garlic bread)

Calories: 426
Carbohydrates: 64g
of which sugars: 15.3g
Fibre: 10g
Protein: 13.5g
Fat: 9g

Ingredients:

For the soup:

butternut squash soup ingredients
  • 1 Medium butternut squash
  • 2 medium carrots
  • 1 large white onion
  • 1 medium leek
  • 1/2 small cauliflower
  • 3 garlic cloves
  • 1/2 small red chilli
  • 1 pint vegetable stock
  • 3 tbsp yogurt
  • Small bunch basil
  • 2 tsp smoked paprika
  • 2 tsp oregano
  • 1 tsp powdered garlic
  • 1/2 tbsp butter
  • Salt and pepper

For the garlic bread:

  • 1 large fresh baguette
  • 1 garlic clove
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 25g butter
  • Salt and pepper

Method:

For the soup:

  1. Preheat your oven to 180 degrees. Prep the butternut squash and cut into cubes. Spread on a baking tray and cover with olive oil, salt, pepper and oregano.
butternut squash

2. Roast this for 30-40 minutes.

3. While the butternut squash is roasting, prep the rest of the veg. Next, heat the olive oil in a large saucepan and begin to fry off the veg. Add all seasonings.

4. Continue frying for 10-15 minutes (until it is soft), then pour the stock, yogurt, butter and basil into the saucepan (save some basil for garnish) .

5. Let this simmer for another 5 minutes, add the butternut squash and blend the soup until smooth. If it is really thick/lumpy add some more water or milk.

6. Then serve up and top with some fresh basil and sesame seeds.

7. Next, enjoy! 🙂

butternut squash soup

For the garlic bread:

  1. Preheat the oven to 180 degrees.

2. Crush the garlic into a bowl, then add all other ingredients. Mix until combined.

3. Next, cut the baguette into slices and coat both sides with garlic butter.

4. Bake for 8-10 minutes until golden and crispy.

5. Next, enjoy! 🙂

butternut squash soup and garlic bread

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If you liked this post be sure to check out Carrot and Coriander Soup Recipe! and Lemon and Almond loaf cake

blue tape measuring on clear glass square weighing scale
Education on Diabetes, Fitness

Tips on losing weight with diabetes

Carrying excess weight is linked to many health problems and has a large link to developing insulin resistance.

This applies to type 1 diabetes as well as type 2 diabetes. Type 1 diabetes develops regardless of body weight, however keeping a healthy weight when living with type 1 will reduce risk of complications, as well as reducing insulin demand.

Which ever type of diabetes you are living with, it’s in best interest to keep excess body weight to a minimum.

Work with your medical team

sweets - losing weight with diabetes

Trying to lose weight can cause sugar levels to drop quite quickly and can cause stubborn hypo’s.

This is due to a change in diet, increased exercise and increased insulin sensitivity.

Therefore it is vital to get advice before you make any drastic changes to your lifestyle. Making gradual changes is the best protocol. This allows sugar control to remain stable, as well as increasing the likelihood you’ll stick to positive changes.

4 simple tips to focus on

1. Increase movement

Everyone knows we have to move more in order to shift some weight.

We want to gradually increase the duration and intensity of exercise, especially when trying to keep sugars balanced.

This can start with going on a slow 20-30 minute walk everyday. The duration can then be built up, increasing by 5 minutes every week.

Whatever form of exercise you choose, remember to start slowly and you’ll eventually learn to love it!

2. Make swaps, don’t ‘cut things out’

food swaps - losing weight with diabetes

If you go crazy and attempt to ‘cut out’ all ‘bad food groups’, I guarantee it’ll be an epic fail. Losing weight is generally viewed as a negative experience, but it doesn’t have to be this way at all.

Rather than focusing on taking away, we want to focus on replacing and adding nutritious foods. You can absolutely eat breakfast, lunch, dinner, have snacks and lose weight.

I’ll write another post on the specifics but here are a couple of examples.

  • Replace chocolate cereals with oats. Add 1 tsp raw cacao, a sprinkle of cinnamon, 1 tsp of nut butter, a handful of berries and walnuts.
  • Replace snack bars with homemade protein balls. See my recipe here!

3. Focus on sleep

Sleep is fundamentally important in losing weight.

Getting good quality sleep consistently is also key to mood regulation and productivity.

When we change our routine it will require discipline. It is so hard to stay disciplined when we are tired!

Make sure you are getting 8-9 hours of sleep, avoid blue light one hour before bed and make your sleeping environment quiet and peaceful.

4. Hydrate

water bottle - losing weight with diabetes

Hydration is vital to support your kidneys, digestive system, and well, everything.

People living with diabetes must support their kidneys by drinking enough water. This puts less pressure on them and supports removing toxins from the body.

Make sure you are drinking 8-10 tall glasses of water everyday. I recommend investing in a water bottle that goes everywhere with you. Seeing your water bottle is an instant reminder to drink some water.

Thank you for reading losing weight with diabetes, I hope you found these tips useful! Be sure to subscribe and follow me on Instagram!

If you liked this post, be sure to check out Bulking with type 1 diabetes and 5 foods packed with hidden sugars!

photo of a man skiing
Top Tips

5 Top Tips for Skiing with t1d!

All of these tips are from my personal experience. I have lived in the French Alps for four winter seasons, so I hope these tips help you!

1. The cold can increase insulin absorption time

insulin absorption time - skiing with t1d

When it is cold our blood vessels constrict. This means there is a smaller surface area for insulin to absorb into the blood.

This can cause spikes after eating, so it might be a good idea to inject a little while before eating to allow absorption time.

2. Everyone’s sugars react differently

Skiing uses a lot of energy, so most expect more hypo’s. However, with slower insulin absorption and potential adrenaline spikes from nerves, sugars can spike unexpectedly.

Remember sugar levels do not have to be in range 100% of the time, so my advice is to keep a close eye on your levels and take small correction doses when necessary. Try not to rage bolus if you have high levels!

3. Carry a decent snack

snack skiing with t1d

Don’t just shove a couple biscuits in your pocket and think this will be enough (speaking from experience here).

Take fast acting glucose, like glucose tablets or Kendal Mint Cake which are easy to fit into a pocket.

Also take some complex carbs with you like a energy bar or some biscuits.

You are going to need access to a substantial snack, so make sure you have money with you to buy food/drinks.

4. Store your insulin right

When skiing, keep your insulin in a pocket closer to your body to prevent it from freezing.

Thermal pockets might be better than pockets in your outside layer!

Another tip is to consider the temperature of your accommodation. Often chalets, apartments and hotel rooms are really hot, so make sure your insulin is in a cooler part of the room or the fridge.

5. CGM’s/FGM’s and the cold 

Sometimes CGM’s/FGM’s do not like the cold and might display ‘sensor too cold’.

skiing and t1d testing

Always carry your finger stick monitor so you have a way of checking your levels. And of course make sure you have strips and needles for the duration of your day and trip! 

Thank you for reading my top tips on skiing with t1d! I hope you found this useful. Be sure to subscribe and follow me on Instagram! 

If you like this post, be sure to check out How I ran Tough Mudder while managing Type 1! and Peanut Butter Bites!

Education on Diabetes

A new transplant treatment for t1d

At the end of 2021 some very exciting research got released about a new transplant treatment for type 1 diabetes.

This is looking incredibly promising and is something to look forward to in the future!

Keep reading for all the details!

The details

Pancreatic beta cells were derived from stem cells of an individual without type 1, and placed into an individual living with type 1 diabetes.

injection - transplant treatment for t1d

The patient has been living with type 1 diabetes for 40 years and has been on insulin injections for this period of time. 

The results showed big improvements in HbA1c, glycaemic control and drastically decreased the need to inject insulin. 

This shows how promising this treatment could be in restoring the function of insulin producing cells in the pancreas and giving people living with diabetes more normal lives. 

The cons

immunosuppressants - transplant treatment t1d

Before we get ahead of ourselves, there are of course cons to all treatments, so lets consider this.

Immunosuppressant therapy also has to be administered to prevent the immune system from re-destroying pancreatic beta cells.

Increased risk of infections, loss of appetite, nausea and trembling are all potential side effects of taking immunosuppressants. So of course there is a lot for medical professionals and researchers to consider.

This is potentially a breakthrough treatment for type 1 and it will only advance more in years to come. People living with type 1 should absolutely get excited about the news, this could lead to less insulin injections, elevating hypo’s and preventing the potential long term complications of diabetes.

If you would like to read more, like here!

wood love summer writing

Thank you for reading A new transplant treatment for t1d! I hope you found this exciting, be sure to subscribe and following me on Instagram!

If you liked this post, be sure to check out Diabetes technology 101! and The side of diabetes people don’t see

Education on Diabetes

The side of diabetes people don’t see

I would say it is very common for people to assume that living with diabetes means eating less sugar and injecting insulin.

So I wanted to write something that gives more insight into the side of diabetes that people don’t see.

Stigma

One of the many things we have to deal with are assumptions, judgement and underestimation.

education on the side of diabetes people don't see

The stigma surrounding diabetes often leads to individuals hiding that they have diabetes, and can result in negative health consequences. As a society we have to question this.

In my opinion it starts with education. The majority of people still associate diabetes with obesity, ill health and laziness. This is not the reality.

I can’t count the amount of times I have been ‘brushed off’ as a detriment simply because I have type 1 diabetes.

So we need to collectively do better. Educating people about living with diabetes is the way forward, and giving these individuals some credit! People living with diabetes are parents, work full time jobs, exercise and manage their diabetes (which is a full time job in itself), so lets give these people some respect.

Mental health

The side people don’t see is the draining reality of living with this chronic disease.

People living with diabetes are 2 to 3 times more likely to suffer from depression. In fact, from my experience all people living with diabetes have had periods of depression and anxiety.

mental health - side of diabetes people don't see

Unfortunately living with diabetes is not as simple as decreasing sugar intake and randomly stabbing insulin into your body.

There are times when we do everything we possibly can to keep glucose levels in range, but they just don’t comply. Take into consideration that when our sugar levels are high or low, it is mentally exhausting. On top of that, we have to keep making decisions despite this exhaustion. Sometimes this causes agitation, feeling emotional or being ‘needy’. Sometimes it is really hard.

Acceptance

I think it is safe to say people living with diabetes do ‘just get on with it’, but from time to time it is normal to feel down. You can accept that this is your life and to ‘get on with it’, but you also need to accept that sometimes you will negatively about it, and that is absolutely fine.

We simply would not be human if we didn’t feel negative about living with this disease from time to time. It is a normal process in life, and we have to feel the ugly parts in order to appreciate the better days.

I guess the point to this blog is to firstly educate people about living with diabetes, but also to reassure those of you reading this who are living with a chronic illness. If all you did today was simply survive, I am proud of you. The darkness of living with diabetes can be consuming.

If you are going through a burnout phase right now, I urge you to reach out. Chat to people who understand, or email me and I will point you in the right direction.

photo of a sign and eyeglasses on table

Thank you for reading The side of diabetes people don’t see. I hope you found this interesting and gave you some insight into living with diabetes. Be sure to subscribe and follow me on Instagram!

If you liked this post, be sure to check out 10 facts about Type 1 diabetes! and Dealing with annoying questions about diabetes

Recipes

Crispy Cajun Aubergine

Here is my delicious Crispy cajun aubergine starter. This is so easy to make, and it will absolutely become a staple for dinner parties.

Serves 2

Macros:

Calories: 220
Carbohydrates: 24.5g
of which sugars: 8g
Fibre: 8g
Protein: 3.5g
Fat: 11g

Ingredients:

aubergine
  • 1/2 aubergine
  • 2 tbsp plain flour
  • 1 tsp smoked paprika
  • 2.5 tsp cajun seasoning
  • 1 tsp garlic powder
  • Small bunch coriander
  • 2 tbsp olive oil
  • Salt and pepper

Method:

1.Chop the aubergine into chunks. Next, mix all of the seasonings and flour in bowl.

2. Pour around 2 tbsp olive oil into your frying pan and begin heating.

3. Now roll the aubergine in the flour mix

roll aubergine in flour mix

4. When the oil is hot, decrease to medium heat. Place the aubergine in the pan and begin cooking.

5. Keep a close eye on it, keep flipping the aubergine until both sides are cooked and crispy. You might need to add some extra olive oil to make sure it doesn’t get stuck to the bottom.

6. Once the aubergine is cooked, plate it up and sprinkle with coriander. I also put some yogurt on top, but you can add any sauce of choice!

7. Next, enjoy! 🙂

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If you liked this post, be sure to check out my Delicious recipes for curry night! and Chinese Takeaway alternative!