Chicken Noodle Soup Recipe

Carrying on with my immune support posts, I thought I would share my chicken noodle soup recipe! Having chicken noodle soup when you are ill, or trying to boost your immune system is a must! This is packed with nutrients, it will increase hydration and keep you warm in the winter months.

Keep reading for my go to recipe.

Serves 2


Calories: 696
Carbohydrates: 77g
of which sugars: 18g
Fibre: 16g
Protein: 53g
Fat: 22g


  • 3 tsp fresh grated ginger
  • 1/2 medium red chilli diced
  • 3 cloves of crushed garlic
  • 2 medium carrots diced
  • 1/2 head of broccoli diced
  • 1 medium white onion diced
  • 80g frozen peas
  • 2 chicken breasts
  • 2 nests rice noodles
  • 1.5 pints chicken stock
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp Chinese five spice
  • 2 tsp turmeric
  • Salt and pepper
  • Drizzle of sesame oil
  • Sesame seeds for garnish
  • Coriander for garnish
  • 2 spring onions finely chopped for garnish

Peanut butter paste:

  • 1tbsp Crunchy peanut butter
  • 1 tsp Sesame oil
  • 1 tbsp soy sauce
  • 1 tsp Honey
  • 1 tsp Rice wine vinegar


1. Preheat the oven to 180 degrees.

2. While the oven is heating up, heat the olive oil in a large saucepan and add the white onion, garlic, ginger and chilli. Fry this off for a couple of minutes.

frying off - chicken noodle soup

3. Next, add the carrots, broccoli, five spice, turmeric, soy sauce, vinegar, salt and pepper. Continue to fry this off for around 5 minutes.

4. Add the stock and noodles to the vegetables and allow this to simmer for around 15 minutes. Then reduce it to a low heat to keep it hot.

5. While the soup is simmering, cut the chicken breast into strips and season with olive oil, salt and pepper. Cook this for around 15-20 minutes in the oven.

6. For the peanut butter paste, add all of the ingredients to a small saucepan. Keep stirring it on a high heat for 2 minutes (when it starts bubbling) and remove from the heat.

7. Serve the soup into a bowl and put the chicken strips on top. Next, drizzle some sesame oil and paste over the chicken. Finally, garnish it with the sesame seeds, coriander and spring onion.

8. Next, enjoy 🙂

chicken noodle soup

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If you liked this post, be sure to check out Halloween pumpkin soup recipe! and Butternut Squash soup recipe!

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