This week I am sharing a fantastic Christmas Turkey curry recipe. This curry is perfect to make on Boxing Day with left-overs, because it is super delicious and quick to make. I recommend serving with rice, but of course you can serve this with sides of your choice.
The macros for the Turkey Christmas curry recipe are listed below for your convenience. This recipe is very high in protein and low in sugar, which is fantastic for maintaining balanced sugar levels post meal.
Serves 2
Macros:
Carbohydrates: 10g
of which sugars: 3g
Protein: 40g
Fat: 7g
Ingredients:
Left over turkey (or your chosen meet)
1 onion
2 garlic cloves
1 tsp grated fresh ginger
1/2 red chilli
1 red pepper
Broccoli
Cauliflower
100ml yogurt
50ml coconut milk
Squeeze lemon juice
Handful of fresh coriander
250ml chicken stock
Seasonings:
1 tsp ground cumin
1 tsp turmeric
1 tsp garam masala
1 tsp coriander seeds
1/2 tsp chilli powder
Method:
1.Fry the onion, garlic, ginger and chilli until soft, and then add all seasonings to the pan.
2. Next, add the broccoli, red pepper, cauliflower and chicken stock. Leave the vegetables to simmer for around 10 minutes.
3. Add the yogurt, coconut milk, and season with salt and pepper.
4. Fold in the left over turkey, and leave to heat through for a couple of minutes.
5. Serve up the curry and finally top with fresh lemon juice and fresh coriander leaves.
6. Now, enjoy!
I really hope you love this Christmas Turkey Curry recipe, and give it a go this Christmas! Make sure you are subscribed for more content down below! And I wish you all a very Merry Christmas!
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